Nature's Protection adult red cat dry herring
Nature's Protection adult red cat dry herring is a super premium, complete, and balanced dry cat food with the highest quality protein source. The carefully selected and well-balanced ingredients in the feed make the structure of tears and saliva transparent and help to protect the cat's coat from brown stains. This complete dry feed is made with a special formula called Red Coat Enhancer (RCE), which protects and enhances the red pigment in the coat while providing highly beneficial amino acids that promote a healthy, bright coat and enhance overall bodily functions. A complete composition of dry cat food provides all the essential nutrients and ensures proper digestibility and palatability.
Benefits of herring as a protein source:
- Hypoallergenic protein source
- Maintains healthy bones, muscles, and organs
- Supports the immune system, nervous system, and other bodily functions
- Rich in essential vitamins and minerals
- Improves skin and coat condition
Herring 45 % (dried and finely ground), dried potato pulp, poultry fat, pea protein, peas, sugar beet pulp, potato protein, linseed, salmon oil, dynamic micronized clinoptilolite (1%), dried carrots, brewer‘s yeast, dried eggs, mannan-oligosaccharides (MOS), chicory extract, mojave yucca, green tea (0,05 %), marigold meal (0,02 %).
Additives/1 kg: nutritional additives: vitamin A (3a672a) – 25000 IU, vitamin D3 (3a671)* – 1875 IU, vitamin E (3a700) – 688 mg, iron (II) sulphate monohydrate (3b103) – 62,5 mg, calcium iodate anhydrous (3b202) – 1,9 mg, copper (II) sulphate pentahydrate (3b405) – 6,3 mg, manganous sulphate monohydrate (3b503) – 25 mg, zinc sulphate monohydrate (3b605) – 143,75 mg, sodium selenite (3b801) – 0,125 mg, taurine (3a370) – 1250 mg, DL-methionine, technically pure (3c301) – 5 g, L-tyrosine (3c401) – 500 mg, L-cystine (3c391) – 1 g, L-tryptophan (3c440) – 500 mg. Technological additives: antioxidants: rosemary extract, tocopherol extracts from vegetable oils (1b306(i)).
*Simultaneous use with Vitamin D2 is not allowed.
Crude protein – 32 %, crude fibre – 2,2 %, crude fat – 15,5 %, crude ash – 7 %, calcium – 1,2 %, phosphorus – 0,9 %, potassium – 0,6 %, sodium – 0,4 %, Omega-3 fatty acids – 0,65 %, Omega-6 fatty acids – 3,42 %.
Serve the food dry. Fresh water should be available at all times.
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